Yogurt Panna Cotta

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2 teaspoons unflavored gelatin (a 1 1/4-oz. envelope)

2 cups whipping cream

1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

1/2 cup sugar

3 strips orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long)

1 2/3 cups plain yogurt (see notes)

About 1/2 teaspoon salad oil

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