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Grilled Summer Veggie Succotash


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1 tablespoon butter

2 tablespoons olive oil

2 ears fresh corn, shucked

2 small zucchini (about 16 ounces total), cut in half lengthwise

1 small red onion, sliced

4 bacon strips

10 ounce cherry or grape tomatoes

1 cup cooked lima beans

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon lemon pepper seasoning

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