Blueberry-Cinnamon Muffins

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Southern Living


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1/4 cup regular oats

2 tablespoons brown sugar

1 teaspoon ground cinnamon, divided

1/4 cup butter, softened

1 cup granulated sugar

1/2 cup egg substitute

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups fat-free buttermilk

1 cup fresh blueberries

Vegetable cooking spray

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