Smoked Mozzarella Pasta Salad

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Southern Living


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1 (6-ounce) jar marinated artichoke hearts

1 (8-ounce) package rotini pasta, cooked

1 (7-ounce) jar roasted red bell peppers, drained and cut into strips

1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes*

1/2 (5-ounce) bag baby spinach leaves (about 1 1/2 cups)

1/2 (4.5-ounce) can chopped green chiles, drained

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

1/4 cup pine nuts, toasted

1 garlic clove, minced

1/2 teaspoon pepper

Garnishes: tomato wedges, baby spinach leaves

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