Greek Chicken Salad

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Self Magazine

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Ingredients

2 whole-wheat pitas

8 cups shredded romaine lettuce

1 1/2 cups cherry tomatoes

1 can chickpeas, drained and rinsed

1/2 cup thinly sliced red onion

1/2 cup sliced radish

1 green bell pepper, cored, seeded and cut into strips

1/2 cucumber, peeled and sliced

2 cups bite-size, skinless pieces roasted chicken

1/3 cup crumbled feta

1/4 cup chopped pitted kalamata olives

1/4 cup chopped fresh dill

2 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

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