Slow Cooker Mediterranean Chicken Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
43%
CHOL
75%
SOD
79%

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Ingredients for 5 servings

2 teaspoons olive or vegetable oil

2 pounds boneless, skinless chicken thighs

1 teaspoon garlic salt

1/4 teaspoon pepper

2 teaspoons dried oregano leaves

2 cans (14.5 ounces each) diced tomatoes with garlic and onion, undrained

1 can (14 ounces) quartered artichoke hearts, drained

1 package (10 ounces) couscous (1 1/2 cups)

1 can (6 ounces) pitted medium ripe olives, drained

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