Mark Bittman's Kale Sandwiches With Avocado

8 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

4 tablespoons olive oil, divided

1/4 cup balsamic vinegar

2 tablespoons Dijon mustard

1/2 teaspoon dried thyme or tarragon

1 lb kale, stems and center ribs discarded

1 cup canned fava, garbanzo or cannellini beans, drained and rinsed

1 garlic clove

1/4 cup grated Parmesan

8 slices whole-grain bread

1 ripe avocado, sliced

You might also like

Kale Chips
Pamela Salzman
Heather's Quinoa Recipe
101 Cookbooks
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers
Kale With Sausage And White Beans
Simply Recipes
Vegetarian Kale Caesar Salad With Roasted Garli...
Feed Me Phoebe
Pressed Juicery's Green Juice
Chef Speak
Thistle Hill Tavern's Kale Taco Salad Recipe
Food Republic
Minestrone Soup
Vegan YumYum
Kathy's Spinach, Artichoke and Kale Dip
The Dr. Oz Show
Kale & Mushroom Lasagna Rolls & Homemade Cashew...
Candice Kumai