Fresh Mozzarella, Sun-dried Tomato, And Prosciutto Strata

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Details

10 Ingredients

• 1 lb rosemary focaccia, cut into 3/4-inch cubes (about 15 cups)
• 3 1/4 cups fat-free milk
• 1/4 cup (2 ozs) crème fraîche or sour cream
• 1 (8-oz) carton egg substitute
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 1 garlic clove, minced
• Cooking spray
• 4 ozs prosciutto, chopped
• 4 ozs fresh mozzarella cheese, cut into 1/4-inch-wide strips
• 1/2 cup (2 ozs) grated fresh Parmesan cheese