Orzo Salad With Tomatoes, Feta, And Basil Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
95%
CHOL
10%
SOD
15%

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Ingredients for 4 servings

2 tablespoons chopped fresh chives, for garnish

2 tablespoons fresh flat leaf parsley, thinly sliced

2 cups baby spinach leaves

1 shallot, finely chopped

12 grape tomatoes, cut in half

2 cups cooked orzo pasta

1/2 cup crumbled feta cheese

2 tablespoons red wine vinegar

1/4 cup basil, thinly sliced

Salt and freshly ground black pepper

1 garlic clove, finely chopped

1/4 cup extra virgin olive oil

1/2 cup toasted pine nuts

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