Oatmeal Cookies With Dried Apricots And White Chocolate

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1 1/2 cups all-purpose flour

1 1/2 cups old-fashioned oatmeal

1/2 teaspoon baking soda

8 ounces (2 sticks) unsalted butter, softened

1/4 cup granulated sugar

1 cup packed light-brown sugar

1 teaspoon salt

1 teaspoon pure vanilla extract

2 large eggs

8 ounces white chocolate, chopped

7 ounces dried apricots, preferably California, chopped (1 1/2 cups)

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