Pear & Spinach Salad With A Blueberry Vinaigrette

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Savvy Eats

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Ingredients

7 c. spinach

3 medium pears, thinly sliced

1 c. walnuts, chopped

1 c. dried cranberries

3 oz. goat cheese (chevre)

2/3 c. olive oil

1/3 c. balsamic vinegar

1 c. frozen blueberries

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