Beer & Cheddar Dip

14 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
142%
CHOL
107%
SOD
94%

Comments

Add a comment

Ingredients for 4 servings

1 cup (8 ounces) evaporated milk

2 eggs

1 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

10 ounces extra-sharp cheddar cheese, shredded

1 cup amber beer

2 tablespoon cornstarch mixed with 2 tablespoons water

Kosher salt and freshly ground black pepper, to taste

Bacon crumbles and green onions, for garnish (optional)

Pretzels, pretzel bread, or crudités, for serving

You might also like

Mexican Layer Dip
The Pioneer Woman
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
Gooey ‘N’ Bubbly Broccoli & Cheddar-Parmesan Di...
The Cozy Apron
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Spinach-Artichoke Dip
Real Simple
Buffalo Chicken Dip
Pip & Ebby
Stuffed Taco Potatoes
Framed Cooks
Apple Chicken Quesadilla
Simply Recipes
Breakfast Nachos
Joy The Baker
Loaded Baked Potato Dip With Homemade Chips
The Kitchn