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Braised Fennel With Lemon

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
39%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

7 tablespoons extra-virgin olive oil, divided

4 fresh fennel bulbs, each cut lengthwise into 6 wedges

1/3 cup chopped shallots

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

2 teaspoons grated lemon peel

1 garlic clove, minced

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