Vegetable Fried Rice With Kimchi

6 faves
More from this source
EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
27%
CHOL
57%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

3 teaspoons toasted sesame oil, divided (1.5 tsp + 1.5 tsp)

1 1/2 tablespoons ginger root

4 cloves garlic

1 1/4 cups broccoli, cut into small pieces

1 cup sugar snap peas, cut into 1/2″ pieces

1/3 cup edamame, shelled

1 small carrot, (1/4 cup chopped)

2 eggs, beaten

1 1/2 cups precooked brown rice

1 tablespoon soy sauce

1 cup KimChi including liquid, chopped

3 scallions, (1/4 cup chopped)

fresh ground black pepper

You might also like

Quickest Spring Vegetable Fried Rice
One Hungry Mama
Vegetable Fried Rice
Pamela Salzman
Vegetable Fried Rice Recipe
Steamy Kitchen
Shrimp And Vegetable Fried Rice
Whole Living
Vegetable Fried Rice
Real Simple
Winter Vegetable Fried Rice
Savvy Eats
Chicken And Vegetable Fried Brown Rice
Self Magazine
Vegetable Fried Brown Rice
Egg Beaters
Vegetable Fried Rice
Bella Eats
Super Quick And Easy Vegetable Fried Rice
100 Days of Real Food