Fajita Potato Skins

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Oxmoor House


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1 tablespoon chopped onion

1 tablespoon chopped fresh cilantro

1 tablespoon lime juice

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon ground cumin

1/8 teaspoon ground red pepper

2 ounces lean boneless round steak

2 small baking potatoes (about 3 1/2 ounces each)

Vegetable cooking spray

1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese

2 tablespoons no-salt-added mild salsa

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