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Beef Burgundy For A Crowd

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Cooking with Michele
Related tags
main-dish low carb nut free christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
123%
CHOL
91%
SOD
35%

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Ingredients for 20 servings

1 whole beef tenderloin, about 7 pounds, trimmed and scraps reserved

4 tablespoons olive oil

1 pound pancetta or bacon, diced

2 large onion, coarsely chopped

4 large carrots, coarsely chopped

4 celery stalks, coarsely chopped

8 cloves garlic, coarsely chopped

6 tablespoons fresh thyme leaves

4 cups red wine

6 cups beef stock

1 tablespoon demi glace (beef or veal)

2 pounds pearl onions, peeled

8 tablespoons butter, softened

8 tablespoons flour

2 pounds mushrooms, quartered (crimini best)

4 tablespoons butter

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