Roasted Beet Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
89%
CHOL
17%
SOD
41%

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Ingredients for 6 servings

Salt, pepper and garlic powder, to taste

2 (15 1/4-ounce) cans sliced beets, rinsed and drained

Dash hot sauce

1/2 cup olive oil

1/4 cup rice wine vinegar

1 1/2 cups crumbled feta cheese

1/4 cup chopped fresh dill

1/2 cup pitted ripe olives

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