Steak Picadillo Soft Tacos

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
45%
CHOL
36%
SOD
11%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 12-ounce strip of skirt steak

1/2 cup 1/4-inch squares green bell pepper

3/4 cup canned diced tomatoes with green chiles

1/3 cup halved drained pimiento-stuffed green olives plus brine from jar

1/4 cup raisins

1 tablespoon tomato paste

1 teaspoon ground cumin

1/2 teaspoon ground allspice

8 corn tortillas

Chopped fresh cilantro (for garnish)

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