Spicy Hoisin Skirt Steak With Cucumber Salad

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Real Simple


0c7891b1b761   •  9 Oct   •  Report
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1 cup quick-cooking brown rice

2 tablespoons hoisin sauce

1 teaspoon Sriracha or Asian chili-garlic sauce

canola oil, for the grill

1 1/2 pounds skirt steak, cut into 4 pieces

1 English cucumber, halved lengthwise and thinly sliced

2 scallions, thinly sliced, white and green parts separated

1 tablespoon rice wine vinegar

1/2 teaspoon sugar

kosher salt and black pepper

1/4 cup salted, roasted peanuts, chopped

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