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Spicy Teriyaki Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
75
FAT
12%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

2 Tbsp sugar

2 Tbsp soy sauce

1 Tbsp white wine vinegar

1 Tbsp olive oil

½ tsp crushed red pepper

¼ tsp ground ginger

¼ tsp garlic powder

24 small button mushrooms (about 8 oz), halved

2 Tbsp sliced green onion

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