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Cook The Book: Maryland Crab Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
33%
CHOL
85%
SOD
177%

Comments

best on this earth
Joseph McCue   •  20 Jan   •  Report
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Ingredients for 12 servings

1/2 pound thick-cut bacon, cut into 1/2-inch squares

1 medium onion, chopped

8 quarts water

One 35-ounce can plum tomatoes

12 fresh blue crabs (about 3 pounds) or 2 Dungeness crabs, cut in half (or 12 blue crab carcasses)

1 1/2 cups chopped celery

1 1/2 cups fresh corn kernels (about 3 cobs)

1 1/2 cups 1/4-inch-dice green beans

1 1/2 cups fresh or frozen peas

1 1/2 cups fresh or frozen lima beans

1 1/2 cups diced potatoes

3 tablespoons Old Bay seasoning 1 tablespoon red chile flakes

3 tablespoons salt

1 pound fresh crab claw meat, picked over

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