Pine Bark Stew

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Oxmoor House

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Ingredients

1/2 pound sliced bacon

2 large onions, chopped

2 quarts water

6 large potatoes, peeled and diced

2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped

2 pounds catfish fillets, cut into bite-size pieces

1 cup catsup

Salt and pepper to taste

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