Roast Pork With Fennel & Cran-Orange Rice

By Knorr
More from this source
Knorr
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
48%
CHOL
39%
SOD
8%

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Ingredients for 4 servings

1 lb. pork tenderloin [or turkey tenderloin]

1 Tbsp. I Can't Believe It's Not Butter!® Spread

1 small fennel bulb, chopped [or 1/3 cup chopped celery]

2 cups water

1 package Knorr® Rice Sides™ - Chicken flavor

1/4 cup dried cranberries

2 Tbsp. orange juice

1/2 tsp. orange peel (optional)

2 Tbsp. toasted pecans

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