Costa Rican- Style Snapper With Pineapple, Black Beans, And Rice

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3/4 cup uncooked long-grain brown rice

4 tablespoons orange juice

2 tablespoons lime juice

2 tablespoons olive oil

4 tablespoons finely chopped cilantro, divided

2 cloves garlic, minced

1 pinch sugar


freshly ground black pepper

4 snapper fillets (5 ounces each), rinsed and patted dry

1 cup medium salsa

1 can (15 ounces) no-salt-added black beans, drained and rinsed

2 cups chopped pineapple

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