Rolled Chicken Breasts With Prosciutto & Asparagus

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1292
FAT
247%
CHOL
172%
SOD
222%

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Ingredients for 4 servings

4 large basil leaves, torn into large pieces

1 Tbs. balsamic vinegar

3-1/2 Tbs. olive oil

Kosher salt and freshly ground black pepper

4 large boneless, skinless chicken breast halves (about 2 lb. total)

8 shavings (2 inches each) Parmigiano-Reggiano

1/2 lb. asparagus (about 10 large spears), trimmed, peeled, and cut into 2-inch pieces

4 thin slices prosciutto (about 2 oz. total)

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