Spiced Pork Chops With Butternut Squash

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Oxmoor House

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Ingredients

Cooking spray

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

1 teaspoon pumpkin pie spice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt, divided

1 butternut squash (about 1 1/4 pound)

1 cup refrigerated prechopped onion

1/4 cup water

1 tablespoon chopped fresh mint

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