Date & Chocolate Bread Pudding With Goat Cheese Glaze

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SF Gate

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Ingredients

The bread pudding:

2 cups heavy cream

2 cups whole milk

1/2 cup sugar

3 egg yolks

3 eggs

1 loaf brioche (8 ounces), diced into 1/2-inch cubes

1/2 cup chocolate chips

1 cup chopped, pitted dates

The goat cheese glaze:

-- Zest and juice of 1 medium orange

1/2 cup fresh goat cheese, at room temperature

3/4 cup sour cream

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