Caesar-Crusted Crispy Chicken Strips

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3/4 cup creamy Caesar dressing, divided

1/4 cup buttermilk

1/2 teaspoon sea salt

1/4 teaspoon freshly ground pepper

1 1/2 pounds chicken breast strips

1 cup Japanese breadcrumbs*

1/2 cup all-purpose flour

2 tablespoons chopped fresh parsley

1 cup canola or safflower oil

Romaine lettuce leaves

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