Plum Torte

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The Naptime Chef

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Ingredients

1 stick (8 T.) unsalted butter, room temperature

¾ c. sugar

1 c. unbleached all-purpose flour, sifted

1 t. baking powder

2 eggs

12 Plums, pitted and cut in half (Italian or purple plums are best)

Pinch of Kosher salt

1 t. cinnamon

2 T. sugar

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