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Chole Mole - Chana Masala With A Mexican Twist

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Photo: Eatomaniac


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chickpeas - 1 can or 2 cups soaked and boiled

onion - 2 medium

green bell pepper - 1

garlic - 3 pods

tomato - 1

hot green chili - 1 or 2

cocoa (unsweetened cooking chocolate) - 2 teaspoons

chana masala (or garam masala) - 2 teaspoons

olive oil - 2 tablespoons

lemon juice - 1 tablespoon

salt to taste

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