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Dinner Tonight: Spinach Risotto With Goat Cheese

Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 1 Tbsp olive oil
  • 4 Tbsp butter
  • 1 medium onion, finely chopped
  • 2 cups Arborio rice
  • 3/4 cup white wine
  • 4 cups chicken or vegetable stock
  • 2 cloves garlic, peeled and finely chopped
  • nutmeg, for grating
  • 5 oz spinach, washed and dried
  • 2 handfuls Parmesan cheese
  • 1/2 lemon
  • 4 oz soft goat cheese

Preparation

Read recipe preparation at Serious Eats  

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