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Dinner Tonight: Spinach Risotto With Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
1200
FAT
201%
CHOL
119%
SOD
33%

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Ingredients for 4 servings

1 tablespoon olive oil

4 tablespoon butter

1 medium onion, finely chopped

2 cups Arborio rice

3/4 cup white wine

4 cups chicken or vegetable stock

2 cloves garlic, peeled and finely chopped

nutmeg, for grating

5 oz spinach, washed and dried

2 handfuls Parmesan cheese

1/2 lemon

4 oz soft goat cheese

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