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Grilled-Chicken Banh Mi

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Ingredients

1 cup Asian fish sauce

1 cup fresh lime juice

1/2 cup sugar

8 cloves garlic, minced

4 red Thai chiles, thinly sliced

1 tablespoon kosher salt

8 skinless, boneless chicken breast halves (3 1/2 pounds)

1/2 cup water

1/4 cup rice vinegar

1/4 cup sugar

1/2 teaspoon kosher salt

pinch of crushed red pepper

3 large carrots, julienned

1/4 pound daikon radish, julienned

4 8-inch baguettes, split and grilled

1/4 cup mayonnaise

1 cucumber, thinly sliced lengthwise

10 large cilantro sprigs

1 jalapeĊ„o, thinly sliced

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