Hawaiian Chicken Curry Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
30%
CHOL
31%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon curry powder

1 cup pineapple chunk , drained

2 tablespoons plump raisins

1 (12 1/2 ounce) can chunk chicken breasts

1/4 teaspoon salt

1/2 cup celery , diced

2 teaspoons toasted sesame seeds

5 tablespoons mayonnaise

1 medium fuji apple , chopped

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