Grilled Summer Chicken Thighs

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Nutrition per serving    (USDA % daily values)
CAL
1244
FAT
284%
CHOL
125%
SOD
2016%

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Ingredients for 2 servings

1 gallon warm water

1/2 cup salt

4 cloves garlic, smashed

2 cups Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil

4 bone-in chicken thighs

1/2 cup orange juice

3 Tbsp. Chef Tim Love Poultry Rub*

Kosher salt and cracked black pepper (to taste)

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