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Hearts Of Palm & Avocado Salad

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Whole Foods Market
Related tags
salad gluten free nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
33%
CHOL
4%
SOD
19%

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Ingredients for 4 servings

1/2 cup sliced radishes

Sea salt and ground black pepper

1 ripe avocado, pitted, peeled and cubed

1/2 cup diced red onion

1 (14-ounce) can hearts of palm salad cut, drained*

2 tablespoons balsamic vinaigrette dressing*

1 package Whole Kitchen™ Three Cheese Quiche*

1 blood orange, cut into segments (or 1/2 cup canned mandarin oranges)

1 cup mixed baby greens

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