Roasted Pork Tenderloin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
119%
CHOL
41%
SOD
100%

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Ingredients for 6 servings

Braised Red Cabbage, recipes follows

3 tablespoons olive oil

Bourbon Glaze, recipe follows

3 pork tenderloins (about 1 1/2 pounds)

1/2 teaspoon freshly ground black pepper

Special equipment: an ovenproof skillet

2 teaspoons kosher salt

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