Rugelach

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
79%
CHOL
26%
SOD
7%

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Ingredients for 14 servings

8 oz cream cheese at room temperature

1/2 lb unsalted butter, room temperature

1/4 cup Granulated Sugar

9 tbsp Granulated Sugar

1/4 tsp Kosher Salt

1 tsp pure vanilla extract

2 cup all-purpose flour

1/4 cup light brown sugar, packed

1 1/2 tsp ground cinnamon

3/4 cup Raisins

1 cup Toasted walnuts, finely chopped

1/2 cup apricot preserves, pureed in a food processor

1 x Egg Beaten with 1 tablespoon milk, for egg wash

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