Oven-Roasted Grape Tomatoes With Chives

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
5%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 pints grape tomatoes, halved

1 teaspoon olive oil

1/2 teaspoon crushed dried rosemary

Coarse salt and ground pepper

1/4 cup coarsely chopped fresh chives

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