Pan Roasted Chicken Breast With Dijon Sauce And Crispy Pancetta

By Food52
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Sounds delish!
5a4bfd50a20e   •  26 Sep   •  Report
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1 tablespoon olive oil

4 ounces pancetta, small diced

4 boneless chicken breasts, skin on

Kosher salt

Freshly ground black pepper

1/4 cup minced shallots

1 tablespoon dijon mustard

1 1/2 tablespoon cider vinegar

1/2 cup chicken stock

1 tablespoon packed light brown sugar

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