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Pan Roasted Chicken Breast With Dijon Sauce And Crispy Pancetta

By Food52
3416 originals, 0 faves, 0 lists
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Photo: Food52

Comments

Sounds delish!
Courtney Jones   •  26 Sep   •  Report
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Ingredients

1 tablespoon olive oil

4 ounces pancetta, small diced

4 boneless chicken breasts, skin on

kosher salt

Freshly ground black pepper

1/4 cup minced shallots

1 tablespoon dijon mustard

1 1/2 tablespoon cider vinegar

1/2 cup chicken stock

1 tablespoon packed light brown sugar

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