Black Bean Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
48%
CHOL
15%
SOD
90%

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Ingredients for 4 servings

3 tablespoons sherry wine vinegar (or more)

46 1/2 ounces black beans , rinsed and drained

sour cream , garnish

4 cups beef broth

1/2 cup dry sherry

1 1/4 cups onions , chopped

1 tablespoon ground cumin

pumpkin seeds, roasted, coarsely chopped

1/4 cup unsalted butter

1/2 teaspoon black pepper

1 teaspoon salt

2 teaspoons ground cumin

4 garlic cloves , minced

16 ounces pumpkin puree

1/2 cup shallot , minced

1/2 lb cooked ham , 1/8-inch dice

1 cup tomato , canned, drained and chopped

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