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Lemon Bars

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dessert nut free vegetarian labor day


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2 1/4 cups all-purpose flour, divided

2/3 cup + 2 tablespoons confectioners' sugar, divided

1/2 cup (1 stick) trans-free margarine or butter, cut into small pieces

3 lemons

1 cup fat-free egg substitute

1 1/2 cups granulated sugar

1/4 cup whole grain pastry flour

1 cup liquid egg substitute

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