Tempeh Tamale Casserole

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Ingredients

1 large onion, chopped (2 cups)

1 small green bell pepper, chopped

1 jalapeƱo pepper, seeded and chopped

28-oz. can chopped tomatoes

1 1/2 cups fresh or frozen corn kernels

2 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. freshly ground pepper

Cornmeal topping

3/4 cup yellow cornmeal

2 tsp. baking powder

1 large egg, lightly beaten

3/4 cup skim milk

1 Tbs. vegetable oil

1 lb. three-grain tempeh, cut into 3/4-inch cubes

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