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Sugar Pumpkin Soup With Chipotle Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
90%
CHOL
39%
SOD
39%

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Ingredients for 6 servings

Large pinch freshly grated nutmeg

1 large yellow onion, chopped

Salt and freshly ground black pepper

1/4 cup orange juice

6 cups chicken stock

Whole leaves flat-leaf parsley, as a garnish

1 tablespoon chipotle pepper in adobo sauce

1 medium pumpkin, about 4 pounds

2 slices bacon, diced

1 tablespoon butter

1/2 cup heavy cream, plus 1 cup for garnish

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