Crown Roast Of Lamb Recipe

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Nutrition per serving    (USDA % daily values)
CAL
740
FAT
192%
CHOL
95%
SOD
37%

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Ingredients for 6 servings

2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each

4 teaspoons fresh thyme, chopped

1 teaspoon kosher salt

6 cloves garlic, minced

1 1/2 teaspoons ground coriander

1/2 to 1 teaspoon Dijon mustard

1 tablespoon olive oil

1/2 to 1 teaspoon chopped fresh rosemary leaves

1/2 teaspoon freshly ground black pepper

1 to 1 1/2 tablespoons sherry vinegar

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