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Miso Soup With Udon Noodles And Seared Scallops

6 faves
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
4%
CHOL
5%
SOD
73%

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Ingredients for 2 servings

1 x bundle udon noodles

2 tbsp Dashi miso Soybean paste

2 cup boiling water

silken tofu, cut into cubes

1 tbsp dried shredded wakame

6 x scallops

Ground Sansho Pepper and freshly ground sea salt

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