FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Steak And Portabella Stacks

By Sunset


Add a comment


3 tablespoons olive oil

3 tablespoons balsamic vinegar

1 tablespoon soy sauce

1/2 teaspoon pepper

2 tablespoons olive tapenade

1 tablespoon finely chopped flat-leaf parsley

4 beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick)

4 large (5-in.-wide) portabella mushroom caps

1 large red bell pepper, stemmed, seeded, and quartered

4 thin slices sweet onion

2 cups torn watercress

You might also like

Goat Cheese And Polenta Stack Recipe
Food Republic
Grilled Veggie And Tofu Stack With Balsamic And...
Bon Appetit
Grilled Veggie And Tofu Stack With Balsamic And...
Triple Stacked Vegan Quesadilla
Healthy Happy Life
Zucchini And Portobello Stacks
Oxmoor House
Portabella Stacks
Chicken And Grilled Vegetable Stacked Sandwiches
Betty Crocker
Chimney Stacks - Savoury Sausage Stuffed Mushr...
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
West Texas Stacked Enchiladas
Homesick Texan