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Smoked Salmon Tartare

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
25%
CHOL
52%
SOD
13%

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Ingredients for 6 servings

2 tablespoons of the moist of the capers

4 spring onions, chopped with the green parts

Food processor

pepper,

400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices.

salt( may be not necessary, taste first

1 tablespoon of balsamic vinegar, preferably white

1 tablespoon of capers

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