Glazed Lemon Bread

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4 ounces (1 stick, 8 Tbsp) butter, softened*

1 cup minus 1 Tbsp granulated sugar

1 Tbsp honey

2 eggs (room temp)

1 Tbsp lemon zest

1/2 cup whole milk

1/2 teaspoon salt

1 1/2 cups flour

1/2 teaspoon ground cardamom

1 teaspoon baking powder

1/4 cup lemon juice

1/3 cup sugar

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