Eastham Turnip-Potato Gratin

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1 1/4 pounds medium turnips, peeled and cut into (1/8-inch-thick) slices

Cooking spray

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

3/4 pound baking potato, peeled and cut into (1/8-inch-thick) slices

3/4 cup (3 ounces) grated Gruyère cheese, divided

3/4 cup fat-free, less-sodium chicken broth

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