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Honeyed Grapefruit Oat Scones

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The Kitchn
Related tags
brunch nut free vegetarian breakfast british irish

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Ingredients

1 cup all-purpose flour

3/4 cups oat flour

1 cup old-fashioned rolled oats

1/4 cup granulated sugar + more to sprinkle on top

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ginger powder

1/2 teaspoon salt

1 Ruby Red grapefruit, zested and segmented

1 tablespoon orange zest

8 ounces (1 stick) cold unsalted butter, sliced into 1/2-inch cubes

3/4 cup plain Greek yogurt

3 tablespoons honey

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